In a world that often forgets simple pleasures, The Golden Spurtle arrives like a warm bowl of oatmeal, comforting and full of charm. This 2025 documentary, directed by Constantine Costi, takes us to a small Scottish village called Carrbridge during the last-ever World Porridge Making Championships, led by the retiring expert Charlie Miller. What could have been just a silly contest about making breakfast turns into a heartfelt tribute to community, tradition, and the funny, beautiful effort humans put into their passions.
The film mainly shows the behind-the-scenes preparation for the 2023 competition, where people from around the world—from Sydney to Zimbabwe—come to this tiny village to compete for the shiny “golden spurtle,” a special wooden spoon that symbolizes the best porridge. We see tents going up in the rain, flags being ironed in the village hall, and the frantic half-hour of boiling water, measuring oats, and adding just the right amount of sea salt. Costi captures these moments with warmth and care: the judges tasting for the perfect color, texture, and that special “oaty” smell. It’s a mix of friendly rivalry and community ritual, showing how something as simple as porridge can bring people together across borders.
Charlie Miller is the heart of this story. He’s a quiet legend whose 30 years of running the contest has turned a local event into a global phenomenon. Now, feeling a bit unwell and thinking about retirement, Miller’s calm presence grounds the film. He makes his own spurtles to help fund the contest, and his dry humor cuts through the steam like a pinch of cinnamon. Through personal interviews and candid moments—like when he looks at the misty Spey River, famous for Scotland’s whiskey—we see a life dedicated to keeping traditions alive. Miller’s story isn’t about big drama but gentle change, reminding us that legacies are built quietly, not shouted.
The contestants are also fun to watch. They bring their own quirky personalities, turning the contest into a parade of interesting characters. There’s the health-conscious guy with a cafe full of puns, riding around on a mobility scooter; travelers from far away holding onto family recipes like treasures; and local villagers who treat the event like a Highland party. The film doesn’t make fun of them but shows their vulnerability—the nerves before the contest, the thrill of tasting a perfect spoonful.
Beneath all the lighthearted fun, there’s a deeper message about change and connection. As Miller prepares to step away, the film asks what will happen to this special event without him. It sneaks up on you, much like the subtle flavors of good porridge, blending humor with sadness—scenes of people celebrating together and saying goodbye that bring tears and smiles. In a world that often feels divided, this story of strangers coming together over oats feels like a small but powerful reminder: it’s the togetherness and shared passions that truly matter, not just winning.
In the end, The Golden Spurtle is a nourishing film for the soul. It shows that even silly traditions can give us comfort and meaning. It’s not perfect—there are a few slow moments during the prep scenes—but its warmth stays with you. Watch it for a dose of real kindness; it might even inspire you to grab your own spoon and stir up some happiness in your life. Pour a bowl, press play, and enjoy this golden, feel-good gem.
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